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Results 71 - 80 of 225 for chicken pie pastry
In medium bowl combine soup and milk. Stir in chicken, corn, carrot and pepper; ... into 9 inch pie plate. Place pastry over chicken mixture. Trim edges ... until crust is golden.
Preheat oven to 425 degrees. Mix and roll out pie pastry for 8 inch square dish. Place chicken and onion in casserole dish. ... crust is golden brown.
73. CHICKEN POT PIE
Heat butter over low heat ... minute. Stir in chicken and frozen vegetables. Set aside. Prepare pastry for pie crust. Pour chicken filling into ... crust is golden brown.
74. CHICKEN PIE
Preheat oven to 425 degrees. Prebake 1 pie shell in deep dish pie ... and smooth. Put chicken pieces in cooked pie shell. ... to bottom of pastry. Cut vents in top. ... crust is richly brown.
Cook vegetables. Drain. In saucepan ... drained vegetables and chicken. Season. Turn chicken mixture into pie crust. Add top crust. Flute. ... oven for 10-12 minutes.
76. EASY CHICKEN PIE
If use Pillsbury refrigerated crust, ... Put half of pastry in a deep dish pie pan. Place pieces of chicken on top of crust, add ... or until golden brown.
Place chicken on top of flour and ... divide dough in two portions. Roll to fit bottom of 8 inch pan. Bake pie at 400 degrees for 30 to 40 minutes.
Parboil carrots, potatoes, and onions for 15 minutes. Remove chicken from bones and cut in ... in casserole. Prepare pastry and roll 1/8 inch thick ... pastry. Makes 6 servings.
In bowl, stir together condensed ... remaining ingredients except pastry. Spoon into ungreased 2-quart ... minutes or until pie is bubbly and pastry is golden brown. Makes 6 servings.
80. CHICKEN POT PIE
In a 10 inch skillet over medium heat, in hot butter, cook onion, celery, and carrot until tender. Stir in soup, corn, and milk. Heat ...
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