1 (10 3/4 oz.) can condensed cream of mushroom soup
1/3 c. milk
2 whole skinless, boneless chicken breasts, cooked and cubed (1 inch)
1 c. sliced carrots, cooked and drained
1 (10 oz.) pkg. frozen cauliflower, thawed and drained
1 (10 oz.) pkg. frozen broccoli spears, thawed, drained, cut up
1 (4 oz.) jar sliced pimento, drained
1 1/2 c. shredded Swiss cheese
Pastry for single-crust pie

In bowl, stir together condensed soup and milk. Fold in remaining ingredients except pastry. Spoon into ungreased 2-quart rectangular baking dish.

Roll out pastry to 1/8 inch thickness; cut into 3/4 inch strips. Twist strips about 4 times each and arrange in a crisscross pattern over ingredients in dish.

Bake in 400 degree oven for 40 minutes or until pie is bubbly and pastry is golden brown.

Makes 6 servings.