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Results 91 - 100 of 225 for chicken pie pastry
In 5-quart Dutch oven over high heat, heat chicken, pepper, marjoram, 4 cups ... teaspoons salt. With pastry blender cut shortening into flour ... or until golden brown.
Remove skin and bones from chicken meat. Cut chicken into bite ... Slice carrot. Prepare pastry or homemade pie crust. In 12" skillet, over ... bubbly. About 6 servings.
In saucepan, brown sausage; drain ... pepper. Stir in chicken broth and milk. Cook and ... bowls or mini pie tins. Combine flour, celery seed, ... minutes. Makes 6 servings.
Combine first 4 ingredients. Combine ... add 2/3 to chicken mixture and put into pastry, use remainder to pour ... pastry using 1 1/2 cups flour.
95. CHICKEN PIE
Bring chicken broth to a boil and ... small biscuits or pie crust rolled out and slashed ... Serve mashed potatoes if you omit the potato balls.
96. CHICKEN POT PIE
Melt butter. Blend in flour, ... one minute. Add chicken, vegetables; reserve. Prepare pastry as directed below. Roll 2/3 ... and roll as above.
97. CHICKEN POT PIE
Line pie dish. 2 tins chicken soup, Campbells 1 tin celery ... Place in pie dishes. Cover with pastry. Bake 1 hour at 350 degrees. Makes 2 pies.
Put chicken into pot with onion and ... in 9-inch deep-dish pie plate. Pour in chicken mixture ... tin foil after about 10 minutes. Serves 6-8.
99. CHICKEN POT PIE
In a large skillet, brown chicken in a little vegetable oil ... 350 degrees. Prepare pastry (recipe included at end). Line ... enough to fit casserole.
Melt butter in medium skillet ... until thickened. Arrange chicken and partially thawed vegetables in ... of top. Arrange pastry shell over mixture. Seal edges ... crust is golden brown.
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