CHICKEN POT PIE 
Short crust pastry (frozen or recipe on Crisco tin)

Line pie dish. 2 tins chicken soup, Campbells 1 tin celery coup, Campbells 1/2 c. sm. frozen onions 1/2 c. frozen peas 1/2 c. cream or milk

Mix all together. Place in pie dishes. Cover with pastry. Bake 1 hour at 350 degrees. Makes 2 pies.

 

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