3 lbs. cut up chicken meat (cooked)
10 oz. frozen mixed vegetables
1/2 c. butter
1/2 c. flour
2 c. chicken broth
1 c. light cream
1/2 tsp. pepper
1/2 tsp. salt
1/4 lb. fresh mushrooms, sliced
Pastry for 9-inch crust

Melt butter in medium skillet and add flour; stir until blended. Gradually add 2 cups of broth, stirring constantly. Stir in light cream, pepper, and salt. Cook until thickened.

Arrange chicken and partially thawed vegetables in casserole dish. Add sauce to within 1 inch of top. Arrange pastry shell over mixture. Seal edges and cut steam vents. Bake in a preheated 450 degree oven for 25 minutes or until crust is golden brown.