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Results 11 - 20 of 402 for corn bread sour cream
Combine sour cream, corn and corn meal. Beat eggs ... Melt butter and add to mixture. Pour into greased pan. Bake at 400 degrees for 30 minutes.
Sift together cornmeal, flour, sugar, ... bowl, combine eggs, sour cream, milk and salsa. Whisk ... pan. Add the corn kernels and cook over medium-low ... serve. Yields 18-20 muffins.
Mix meal, oil, eggs and corn thoroughly; fold in sour cream. Pour into greased pan ... 20 minutes. Test center of bread to be sure it is done.
Beat eggs. Blend in sour cream, oil and corn. Blend corn meal, salt, ... Pour into 8 inch square pan. Bake at 375 degrees for 30 to 45 minutes.
Mix corn meal and eggs; add corn and mix. Add sour cream, salt and sugar and ... greased casserole or bread pan and cook until done, ... added according to taste.
Mix corn meal, baking powder and eggs. Add corn and mix. Add sour cream; pinch of salt and ... Bake 30 to 35 minutes in greased pan at 350°F.
Mix ingredients together and pour into greased (hot) skillet. Bake at 425 until brown. Can also cook in greased (hot) muffin tins or corn sticks.
Beat eggs first, then put all ingredients (except cheese) in one bowl and mix by hand or quickly with electric mixer. Pour into ungreased 9 ...
Mix and bake at 350 degrees until done.
Combine all ingredients and mix well. Pour into 8 inch square pan and bake in 350 degree oven until golden brown.
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