2 eggs
1/2 c. salad oil
1 c. corn meal
1 1/2 tsp. salt
3 tsp. baking powder
1 c. sour cream
1 c. cream style corn

Beat eggs. Blend in sour cream, oil and corn. Blend corn meal, salt, baking powder and add to the corn mixture. Stir well.

Pour into 8 inch square pan. Bake at 375 degrees for 30 to 45 minutes.