1 c. self-rising corn meal
1 can cream-style corn
3 eggs, beaten
8 oz. sour cream
sugar and salt (as desired for taste)
2 tsp. baking powder
1/4 c. oil

Mix corn meal, baking powder and eggs. Add corn and mix. Add sour cream; pinch of salt and pepper to taste and oil. Mix well.

Bake 30 to 35 minutes in greased pan at 350°F.