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SOUR CREAM CORN BREAD | |
2 tbsp. melted butter 1 c. sour cream 1/4 c. milk 1 egg 3/4 c. cornmeal 1 c. flour 1/4 c. sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Mix together in bowl; sour cream, milk and egg. Add melted butter and mix well. Add dry ingredients, blending until moist and smooth. Pour into a 9-inch square greased and floured pan. Bake for 25 minutes in a 375 degree oven. |
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