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Results 51 - 60 of 402 for corn bread sour cream
51. RICH CORN BREAD
Preheat oven to 425°F. Grease an 8-inch square baking pan. In a mixing bowl, stir together the dry ingredients until well combined. Beat ...
Preheat the oven to 350°F. Mix all of the ingredients in a bowl and pour into a baking dish. Bake uncovered until the top is golden brown ...
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
54. MOIST CORN BREAD
Beat sour cream, oil, and eggs. Combine ... Fold in cream-style corn. Do not overbeat. Pour ... until top is golden brown. Cool; cut into squares.
Preheat oven to 350°F. Grease a 13x9x2 inch pan. Combine corn, corn bread mix, oil, eggs, sour cream, cheese, onion and jalapenos. ... can easily be halved.
Melt butter. Beat eggs slightly. ... to make spoon bread, do not add the ... to make a corn casserole, at this point, add ... golden brown. Serves 8.
57. CORN BREAD SALAD
You can use different vegetables. ... too. Bake the corn bread mix according to directions. Cool. ... refrigerate for at least 2 hours before serving.
Preheat oven to 400°F. Prepare corn muffin mix in a medium ... in oven for 15 to 20 minutes or until knife inserted in middle comes out clean.
Preheat oven to 350°F. Grease ... pan. Combine creamed corn, cornbread mix, oil, eggs, dairy sour cream, cheese, onion, and jalapenos ... cup of self-rising flour.
This is a DELICIOUS recipe for a bread product that holds together well ... daughter loves this corn bread, and the wheat lovers ... really fine treat! & Hillary
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