1/2 c. butter
1/4 c. sugar
1 c. sour cream
2 egg yolks
1 1/4 c. flour
3/4 c. cornmeal
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 egg whites, stiffly beaten

Heat oven to 375 degrees. Grease 8 inch square pan. Beat together the butter and sugar until light and fluffy; blend in sour cream, egg yolks and vanilla.

Combine remaining ingredients except egg whites. Add to butter mixture, mixing well. FOLD IN egg whites. Spread batter into pan. Bake 25 to 30 minutes. Cool about 10 minutes. Serve warm with honey spread. Good with chili or soups, or as breakfast with maple syrup.