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Results 41 - 50 of 402 for corn bread sour cream
Combine all ingredients together. Pour in greased 9-inch pan. Bake at 400 degrees for 20-30 minutes.
Mix all ingredients together and cook at 425 degrees for 30 minutes.
Combine all. Mix well. Pour into a greased 9 inch pan or 12 cup muffin pan. Bake 400 degrees for 20-30 minutes. Yield: 10-12 servings.
Preheat oven to 450 degrees. ... well. Fold in sour cream last and mix well. Pour ... golden brown. Let cool about 5 minutes and remove from pan.
Mix together. Heat a small amount of oil in pan. Pour mixture into pan. Bake at 400 degrees until brown.
Mix all ingredients together. Pour in greased biscuit pan or muffin tin. Makes 12 cornbread muffins. Bake at 450 degrees approximately 25 ...
Combine all ingredients. Mix well. Pour into greased 9 inch pan. Bake at 400 degrees for 20 to 35 minutes.
Preheat oven to 300 degrees. To above corn bread mixture stir in 1/2 cup cream style corn. Spoon 1/2 mixture ... about 40 minutes. Serves 4 to 6.
Pour above into corn meal mixture. Stir until combined ... cup shredded cheese. Bake at 375 degrees for muffins. This will take 15-20 minutes.
Mix all ingredients together. Pour into greased pan. Bake at 350 degrees for 30 minutes.
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