1 c. self-rising cornmeal
2 eggs, slightly beaten
1/2 c. cooking oil
1/2 c. cream style corn
1 c. sour cream (1 sm. carton)

Preheat oven to 450 degrees. Mix first 4 ingredients well. Fold in sour cream last and mix well. Pour into preheated skillet and bake until golden brown. Let cool about 5 minutes and remove from pan.