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Results 81 - 90 of 433 for bone stock
Using a heavy water glass ... thickens. Add chicken stock, wine and lemon juice. ... gravy over the chicken rolls and serve with a parsley garnish.
Not marinated. Dredge chicken in ... Stir in artichokes, stock, wine, lemon juice, salt ... warm thoroughly. Serve over pasta or rice. Serves 4.
Soak apricots and currants in ... 3 tablespoons chicken stock. If stuffing is too ... in blender and strain over turkey. Makes 12-14 servings.
84. TAMALES
1. Cover the dried corn ... chili sauce and stock enough to make a fairly ... quickly in the microwave. Yield: 36 to 50 tamales depending on size.
85. FISH BALLS
Mix first 9 ingredients and roll into balls. Heat fish stock to boiling, drop in fish ... parsley and pour over fish balls. Chill well. Serves 8.
Brush chilies and bell peppers ... 45 seconds. Add stock and wine and bring to ... Arrange chicken slices, cut sides up, over the sauce. Serves 4.
In shallow pan or plastic ... 2-3 minutes. Add stock and sherry, bring to a ... chicken. Cover dish. Bake at 375°F for 40 minutes. Serves 2 or 4.
88. LENTIL SOUP
Put bone, lentils and stock in deep pot. Bring to ... not brown. Add to lentils with thyme and simmer 1/2 hour longer. Season to taste. Serves 6.
Lay floured chicken breasts in ... wine or chicken stock. Cover the casserole dish ... wine sauce. The sauce will thicken because of the flour.
Melt butter, sauté onions for five minutes. Add broth, heat until bubbly. Stir in rice, reduce heat, cover and simmer 10 minutes. Stir in ...
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