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Results 51 - 60 of 433 for bone stock
In a large Dutch oven or soup pot, place ham bone and diced ham and chicken stock. Simmer for 1/2 hour. ... Garnish with parsley. Makes 6-8 servings.
52. SPLIT PEA SOUP
Put all ingredients except the ... hours; remove ham bone and chop the meat in ... with lemon piece sprinkled with parsley. This freezes well.
Saute onions and mushrooms in ... oregano and chicken stock, milk, white wine. Season. ... covered for 25 minutes, uncovered 15 minutes. Serves 4.
To make the Yorkshire pudding, ... pint of beef stock to the tin and stir ... rare, 160 degrees F. for medium and 170 degrees F. for well done.
55. CHICKEN MODIGA
Melt 1/4 C. butter in ... aside. Bring chicken stock to a boil in large ... mushrooms and pruscuito over chicken. Pour sauce over top. Serves 4.
Cut chicken into strips. Cut ... cup of chicken stock in bottom of baking dish. ... refrigerator for 24 hours. Bake at 300 degrees for 1 to 1 1/2 hours.
Put the whole unpeeled garlic ... cut from the bone is exposed and facing up. ... done. Add chicken stock to the roasting pan and ... glaze on the slices.
Dust the boned chicken cutlets ... scallion and chicken stock. Top with tomato sauce ... bubbly. Serving equivalents: 1 protein; 1 dairy; 1 vegetable
Mix flour and spices in shallow bowl or paper bag; toss chicken pieces in mixture to coat well. Brown chicken in the olive oil, remove and ...
60. KUNG PAO CHICKEN
Cut chicken into thin strips and then into cubes about 1/2 inch square. Put into a bowl. Prepare marinade by stirring all ingredients ...
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