4 cooked chicken breast, boned
1 doz. flour tortilla shells
1 can mushroom soup
1 can cream of chicken soup
2 c. milk
1 med. onion, chopped
Chicken stock
1 lb. Cheddar cheese
1 c. taco sauce

Cut chicken into strips. Cut up tortillas into 1 inch strips. Mix soups, milk, onion and sauce. Grease large shallow baking dish. Place about 1 cup of chicken stock in bottom of baking dish. Place layer of tortilla shells then layer of chicken then layer of soup mixture. Repeat until all ingredients are used. Top with cheese. Let stand in refrigerator for 24 hours. Bake at 300 degrees for 1 to 1 1/2 hours.