1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 sm. can green chilies
2 c. chopped chicken
1 med. onion
2 tbsp. butter
2 pkg. tortillas
1 lb. Cheddar cheese

Saute onions in butter. Combine soups, broth, chopped green chilies and onion. Add chicken and heat. In long pan, alternate quartered tortillas, soup mixture and cheese (2 layers of each), ending with cheese. Bake 30 minutes at 350 degrees.