4 lg. chicken breasts, skinless, boneless
1 pkg. large tortillas
1 (4 oz.) can green chilies
1 (5 oz.) can Pet milk
1 can cream of mushroom soup
1 (8 oz.) grated Mozzarella cheese
1 (8 oz.) grated cheddar cheese

Cut chicken into small pieces. Fry chicken or boil until done. Mix chicken with Mozzarella cheese. Wrap in tortillas, burrito style. Mix green chilies, Pet milk and mushroom soup; pour over burritos. Sprinkle with cheddar cheese. Bake 20 to 30 minutes at 350 degrees.