8 flour tortillas, torn
4-6 chicken breasts, cut into strips
4 green onions, or to taste, chopped
1/2 c. green pepper, or to taste, chopped
8 oz. sour cream
1 can cream of mushroom soup
2 c. Monterey Jack, shredded
2 c. Cheddar cheese, shredded

Mix sour cream and soup. Layer ingredients as follows: tortillas, chicken, onions and peppers, soup mixture and 1 cup of each cheese in an 8x8 or 12x10-inch pan. Make a second layer and bake at 350 degrees for 45-60 minutes. Great with Spanish rice!