4 skinned and boned chicken breasts
1 c. grated Swiss cheese
1/2 c. green onions
1/2 c. chopped mushrooms
4 tbsp. butter
3 tbsp. flour
1/8 tsp. oregano
1/2 c. chicken stock
1/2 c. milk
1/2 c. white wine
8 oz. crab meat
1/3 c. parsley
1/3 c. bread crumbs

Saute onions and mushrooms in butter. Stir in flour, oregano and chicken stock, milk, white wine. Season. Stir until thick.

Mix 1/4 cup sauce, crab meat, parsley and bread crumbs.

Pound chicken breasts thin. Spoon crab mixture over chicken. Roll up. Place in pan. Top with remaining sauce, 1 cup grated Swiss cheese. bake 400 degrees covered for 25 minutes, uncovered 15 minutes. Serves 4.