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Results 61 - 70 of 433 for bone stock
Dredge chicken with flour. Shake ... in artichoke hearts, stock, wine, lemon and pepper. ... 4 servings. Veal may be used in place of chicken.
Melt 3/4 cup butter in large heavy kettle. Mix in 3/4 cup flour and cook over medium heat until golden. Add chicken broth and milk. Stir ...
63. CASSOULET
In a heavy 6 to ... bring the chicken stock to a bubbling boil over ... if you wish. Serve directly from the casserole, sprinkled with parsley.
Dredge chicken in flour and ... and add chicken stock. Return chicken to pan ... cream and allow to thicken. Pour over chicken or serve along side.
Saute the vegetables and apples ... and the chicken stock. Stir and heat until ... shape. Empty on plate. Add the Curried Chicken in the center.
Pound each chicken piece to 1/4 inch thickness, set aside. Brown sausage in large fry pan over medium heat. Remove sausage. Set aside. ...
Rub roast with oil and ... lemon juice, chicken stock base, salt, nutmeg, pepper and ... starch. Cook stirring until thickened. Season to taste.
In the butter, gently saute ... white wine, the stock and 1 1/4 cups of ... sauce. Strain the sauce into a warmed gravy bowl containing the capers.
69. CHICKEN LASAGNE
Prep. for chicken: Put 4 chicken breasts (with bone) in frying pan. cover ... Mozzarella cheese. Cook at 350 degrees for 25-35 minutes. Freezes nicely.
70. LEMON CHICKEN
Combine chicken, 1/4 cup oil, ... lemon peel. Add stock, peas, mushrooms. Cook an ... seasoning. Transfer to chafing dish. Serve immediately. Serves 25.
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