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Results 31 - 40 of 433 for bone stock
31. JAMBALAYA
Trinity. Season and brown chicken ... to use 1/2 stock and 1/2 tomato juice or ... a total of 30 minutes, turning completely after 10 minutes.
Defrost frozen phyllo dough, unopened, ... wine and chicken stock, stir to deglaze pan. ... sauce and serve the rolls on top or pass separately.
Saute onions in oil. Add chili and saute. Put in blender to puree. Add broth and chicken pieces. Add cilantro and salt and pepper. Puree 2 ...
Marinate chicken 15 minutes in ... 30 seconds. Add stock; stir fry until slightly thickened. Stir in cashews. Serve immediately. Makes 2 servings.
Melt butter in 3-quart saucepan. ... Blend in chicken stock and bring to a boil. ... cheese. Place under broiler until browned. Makes 6 servings.
36. PORK RAGOUT
Cut the meat into strips, ... blend in the stock and tomatoes and bring to ... potatoes are tender. Remove the bay leaf before serving. Serves 6.
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and ... meat from the bones and pull into 1-inch pieces; ... up to one month.
In a 2-quart saucepan, combine all ingredients except lamb and simmer uncovered for 20 minutes. Place lamb in a medium roasting pan. Pour ...
Spicy and hearty. Makes 4 ... drained, soaked beans, bone and broth in a large ... for the beef stock. For a less spicy ... linguica to 1 1/2 pounds.
Place first 5 ingredients in bottom of casserole. Layer pan with tortillas. Mix the remaining ingredients and pour on top. Add cheese. Bake ...
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