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Results 91 - 100 of 151 for breakfast casserole mushroom soup
Place cubed bread in bottom ... and refrigerate overnight. Next day, dilute soup with milk and pour over all. Bake 1 1/2 hours at 300 degrees.
Oil a 13x9 inch pan. ... add cheese and mushrooms. Combine cream, eggs, Worcestershire ... of each (as much as you want). Refrigerate overnight.
Brown and drain sausage; layer ... the morning, pour cream of mushroom soup diluted with milk over all. Bake at 325 degrees uncovered for 1 hour.
Put croutons in bottom of 9 x 13 pan. Sprinkle 1/2 cheese, meat (cooked and well drained) and add rest of cheese. Beat eggs, well, add ...
Tear bread into pieces and ... and refrigerate overnight. Mix mushroom soup and milk. Pour over top. Bake at 300 degrees uncovered for 1 hour.
Place croutons in greased casserole dish. Top with cheese. Cook ... eggs, mix with soup, milk, and mushrooms. Pour over sausage. Bake ... hours uncovered. Serves 8.
Line 9 x 13 inch pan with bread. Brown sausages and drain. Spread sausages over bread, sprinkle cheese. Combine eggs, mustard, ...
Place croutons in greased 13 x 9 inch pan and top with cheese. Cook sausage and drain. Place sausage on cheese. Beat eggs. Mix in remaining ...
Pour melted butter in 9 ... refrigerate overnight. In morning dilute the soup with milk and pour over top. Bake at 350 degrees for 30 minutes.
100. BREAKFAST CASSEROLE
Mix: Add: Set aside. Combine: ... mixture over. Pour soup mixture over top. Refrigerate overnight. ... hours. Let stand 15 minutes before serving.
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