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Results 51 - 60 of 151 for breakfast casserole mushroom soup
Brown sausage and drain. Butter casserole pan. Spread croutons over dish. ... croutons. Mix well (soup, eggs and mushrooms). Pour mix over croutons ... 35 to 45 minutes.
Spread croutons in a lightly greased 13 x 9 x 2 inch baking dish; set aside. Cook sausage, until browned, stirring to crumble; drain well. ...
In large casserole pan layer bread cubes, sausage ... can cream of mushroom soup with 1/4 cup water and ... Bake about one hour at 350 degrees.
Break into pieces the eight ... morning, mix together soup and milk; pour evenly into ... Covered first hour and uncovered remaining half hour.
Spread croutons in a lightly ... Combine eggs, milk, soup, mushrooms and mustard; mix well and ... and parsley if desired. Yield: 8 servings.
Preheat oven; grease 9 x ... Sprinkle cheese and mushrooms over croutons. Cook sausage; drain ... Beat eggs, milk, soup and mustard in bowl. Pour ... make overnight in refrigerator.
Cut bread into cubes and ... covered. Before baking mix can of soup and 1/2 cup milk and spread over the top. Bake at 350 degrees for 50-60 minutes.
Brown sausage. Drain thoroughly and ... beat eggs. Add soup and milk. Combine well. Pour ... dish. Place sliced mushrooms on top. Bake at 300 ... ahead the night before.
Lightly grease 9 x 12 inch casserole dish. Line bottom with bread. ... from refrigerator. Mix soup with remaining milk. Spread over ... and 1/2 hour uncovered.
Combine sausage and eggs in casserole. Add remaining ingredients and mix. ... covered overnight. Bake at 325 degrees for 30 minutes. Serves 6.
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