10 precooked sausages, cut into sm. pieces
12 eggs, scrambled and cooked
1 (10 3/4 oz.) can cream of mushroom soup
2 c. pasteurized cheese (Velveeta), cut into chunks

Combine sausage and eggs in casserole. Add remaining ingredients and mix. Refrigerate covered overnight. Bake at 325 degrees for 30 minutes. Serves 6.