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Results 101 - 110 of 151 for breakfast casserole mushroom soup
101. BREAKFAST CASSEROLE
Place bread in 9 x 13 inch baking dish, add sausage. Blend remaining ingredients and pour over top. Cover and refrigerate overnight, then ...
102. BREAKFAST CASSEROLE
Place the croutons in a large greased casserole dish. Top with the cheese. ... Refrigerate overnight. Bake at 300 degrees for one hour. Serves 8 to 10.
103. BREAKFAST CASSEROLE
Place croutons in lightly greased ... Spoon sausage and mushrooms over cheese. Combine eggs, 2 ... 8 hours. Combine soup and 1/2 cup milk; pour over casserole. Bake uncovered at 325 ... or until thoroughly heated.
104. BREAKFAST CASSEROLE
Spread croutons in a lightly greased 13 x 9 baking dish. Sprinkle sausage over croutons. Combine rest of ingredients, except cheese; pour ...
105. BREAKFAST CASSEROLE
Fry sausage and cut into ... and mustard. Add mushrooms. Pour over top. Cover ... 1 hour. Dilute soup with milk. Pour over top. ... 10 minutes before serving.
Place bread in 8x10 inch ... the morning, dilute soup with 1/2 cup milk and ... minutes at 375 degrees. Puffs up and browns. Yield: 8 servings.
107. BREAKFAST CASSEROLE
Place cubed bread in bottom ... in pan. Mix soup and milk. Pour over other ingredients. Bake in oven at 300 degrees for 1 1/2 hours. Serves 6-8.
108. BREAKFAST CASSEROLE
Brown sausage; drain. Place bread ... over sausage. Mix soup and evaporated milk. Pour over ... overnight. Bake at 350 degrees for 1 hour. Serves 10-12.
Generously grease 9 x 13 ... powder. Pour over casserole. Refrigerate overnight. In the morning, mix soup and milk. Pour over casserole. ... good with Italian sausage.
110. BREAKFAST CASSEROLE
Place bread on bottom of ... Top all with soup (undiluted). Store in fridge at ... (overnight is best!) Bake at 350 degrees for 45 to 60 minutes.
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