1 lb. sausage (sage type), browned
6-8 slices bread
6 eggs, slightly beaten
1 can mushroom soup
1 c. grated cheese
2 c. milk
1 tsp. mustard
1/2 tsp. salt
1 tsp. pepper
1/2 tsp. Worcestershire sauce

Place bread in 9 x 13 inch baking dish, add sausage. Blend remaining ingredients and pour over top. Cover and refrigerate overnight, then bake at 350 degrees for 30-35 minutes.