Results 11 - 20 of 151 for breakfast casserole mushroom soup

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Spread croutons on bottom of ... milk. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour ... lightly browned. Yield 10 to 12 servings.

Line greased casserole with bread cubes. Brown sausage ... hot cream of mushroom or mushroom-chicken soup ladled over each serving. Serves 12-16.

Spray a 9 x 13-inch pan or casserole dish with Pam. Line the ... 2 minutes. Add mushroom and sauté until limp, for ... eggs, milk, and soup. Ladle over the onion ... 40 minutes. Serves 4.

Spread croutons in a lightly greased 9 x 13 pan. Set aside. Brown sausage; drain. Sprinkle sausage over croutons. Combine eggs and next 4 ...

Put 6 slices of bread ... onions, peppers or mushrooms. Refrigerate overnight. Bake 1 ... 16. Heat mushroom soup and 1/2 cup milk and use as sauce over servings.



In a 12 x 12 ... add cream of mushroom soup, milk and mix together. ... in. Refrigerate overnight. In the morning bake at 300°F for 1 hour.

Preheat oven to 300 degrees. Arrange croutons in an 11 x 13 inch buttered dish. Top with grated cheese and sausage. Beat eggs and remaining ...

Lay bread slices in 9 x 13 inch casserole. pan. Sprinkle cheese and ... the morning combine soup and vermouth, pour over casserole. ... Christmas morning brunch recipe.

Trim crust from bread and ... greased 9x13 inch casserole dish. Grate cheese over bread. ... Next morning, heat soup and milk. Pour over all ... 325 degrees. Serves 8-10.

Brown sausage in skillet until ... x 13 greased casserole dish. Bake, uncovered, at 350°F ... Allow dish to set 10 minutes before serving.

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