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Results 21 - 30 of 151 for breakfast casserole mushroom soup
Grease 9 x 13 x 3 inch casserole dish. Place cubed bread and ... In A.M. mix soup with 1/4 cup milk and ... Bake at 300-325 degrees for 1 hour.
Cook the sausage. Drain the ... bottom of greased casserole (9 x 13 inch). Layer ... mustard, milk, condensed soup and mushrooms; pour over casserole. Refrigerate ... to cut into servings.
Grease 9 x 13 inch ... over top of casserole. Refrigerate overnight. In morning, spread soup overtop and bake at 350 ... (until set in center).
Mix all ingredients together except cheese in 9 x 13 inch Pyrex baking dish, buttered. Place cheese on top. Bake at 350 degrees for 1 hour ...
Preheat oven to 350 degrees. ... a large Pammed casserole and top with the rest of the cheese. Bake approximately 1 hour. Freezes well. Serves 12.
Grease a 9x13 baking pan; ... overnight. In the morning mix mushroom soup with 1/2 can milk and pour over all. Bake 1 1/2 hours at 300 degrees.
Place potatoes and onion (if ... Sprinkle with cheese and refrigerate overnight. Spread soup over top and bake for 1 1/2 hours at 325 degrees.
Pan 13 x 11 x 1 1/2. Line buttered casserole with croutons. Top with cheese; ... and coup and mushrooms. Pour over casserole. Refrigerate ... frozen, thaw before taking.
Grease 9 x 13 pan or casserole. Trim crust off 6 ... double boiler or microwave and allow individuals to pour over individual servings as desired.
Spread croutons in lightly greased ... Combine eggs, milk, soup, mushrooms and mustard; mix well and ... and parsley sprigs if desired. Serves 8.
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