English muffin bread
1/2 to 1 lb. shredded cheddar cheese
1/2 to 1 lb. shredded Swiss cheese
3 to 4 pkgs. Buddig's ham slices
9 eggs
3 1/4 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
4 c. Rice Krispies
1 stick butter

Grease 9 x 13 pan or casserole. Trim crust off 6 slices of English muffin bread, butter and place on bottom of pan with buttered side up. Spread 1/2 to 1 lb. shredded cheddar cheese on top. Cover cheese with ham slices. Cover ham with 1/2 to 1 lb. shredded Swiss cheese. Mix 9 eggs, milk, salt and dry mustard. Pour over bread. Refrigerate 8 to 12 hours covered.

Crush 4 cups Rice Krispies and add 1 stick melted butter. Spread over top and bake 1 hour at 350 degrees.

MUSHROOM SAUCE:

1 can cream of mushroom soup
1 can water
1 pt. sour cream

Heat in double boiler or microwave and allow individuals to pour over individual servings as desired.