1 lb. powdered sugar, sifted
1 stick butter
2 c. peanut butter
4 to 5 tbsp. milk
1/2 bar paraffin wax
1 (12 oz.) pkg. semi-sweet chocolate bits

Mix butter and peanut butter, then add sugar. Add milk as needed. This will be stiff. Chill about 45 minutes. Roll into balls.

Melt paraffin and chocolate bits in double boiler. Dip balls in chocolate, leaving space on top of ball to look like real Buckeye. Keep in refrigerator. (Will keep about 6 to 7 weeks.)