1/2 stick paraffin (wax)
1/2 c. butter
1 1/3 c. smooth peanut butter
3 c. confectioners' sugar
12 oz. pkg. chocolate chips

Combine butter, peanut butter and sugar. Mix well. Form into small balls. Melt 1/2 stick paraffin wax shaved into small pieces with chocolate chips using double boiler and have on low heat while dipping balls into chocolate using a toothpick. Drop onto wax paper and chill.

If you use chocolate for candy making you don't need the paraffin wax. Much easier

Taste like Reeses Peanut Butter Cups!