1 cup (2 sticks) butter
2 cups peanut butter
3 cups powdered sugar
1/2 stick paraffin or beeswax
1 bar Baker's sweetened chocolate

Mix butter, peanut butter and sugar until crumbly; refrigerate for 25 minutes. Melt wax and chocolate. Make a ball of the peanut butter, the size of a small walnut. Dip 3/4 of the ball into chocolate by using a toothpick. Refrigerate.

Makes about 75 balls.