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| OHIO STATE BUCKEYES | |
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1 c. creamy peanut butter 1/4 c. butter 1 tsp. vanilla 1 1/2 c. confectioners' sugar 1/2 c. flour 1 c. semi-sweet chocolate chips, melted Line cookie sheets with waxed paper, you'll need 2. Beat peanut butter, butter and vanilla in a medium mixing bowl until creamy. Gradually beat in sugar and flour until blended. Form a ball using one rounded teaspoon of mixture, approximately 1" ball. Place on cookie sheets and refrigerate until firm (1 hour). When balls are firm, melt semi-sweet chocolate chips. Spear balls with toothpick and dip into chocolate. Only cover 2/3 of ball so it looks like a real buckeye nut. Refrigerate for 1/2 hour or until chocolate is firm. | |
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recipe reviews #12055
Caitlin says:
This recipe was delicious. I made a half batch just so that I could have something to snack on while studying and it turned out really well. Next time I think I will use a little more peanut butter though so that it has more of a peanut flavor than powdered sugar flavor. Still, a great recipe and really easy to make.
#99545
Mary Ingram (North Carolina) says:
Thank you sooo much for a very simple way of fixing this delicious dish!
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