1 1/2 lb. powdered sugar
1 lb. peanut butter
1/2 lb. butter
12 oz. pkg. chocolate chips
1/4 bar paraffin wax

Combine the sugar, peanut butter and butter. Roll mixture into balls. Chill. Melt the chocolate chips and wax in a double boiler. Dip each ball in the chocolate, covering the lower 3/4. The top should be chocolate free so it resembles a buckeye nut. Makes 75. Store in refrigerator. May be frozen.