Buckeye Bars - Recipes - Page 8

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Results 71 - 80 of 93 for buckeye bars

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71. BUCKEYES

Mix peanut butter and butter until creamy and smooth. Add powdered sugar, a little at a time, and stir until well blended. Form into ...

72. BUCKEYES

Beat together peanut butter and butter. Add powdered sugar and shape into balls. Put toothpicks partly into balls. Freeze until firm. Dip ...

73. BUCKEYES

Mix peanut butter, powdered sugar and butter. Roll into balls. Refrigerate. Melt chocolate and paraffin in double boiler, dip balls in ...

74. BUCKEYES

Blend sugar, peanut butter, and butter. Form into 1-inch balls (about 1 teaspoon each).

75. BUCKEYES

Cream first three ingredients together; form into 1 inch balls. If you refrigerate them they are easier to dip. Melt together chocolate and ...

76. BUCKEYES

Cream butter and sugar; add peanut butter gradually. Chill and form into small balls. In double boiler melt paraffin and add chocolate ...

77. BUCKEYES

Mix all ingredients. Chill dough. ... Stir until blended. Keep warm while dipping. Store in refrigerator. Makes about 85 buckeyes. Carlene Pearce

78. BUCKEYES

Mix butter, peanut butter and powdered sugar (will appear dry and crumbly). Form into balls, 1/2 - 1 inch diameter and let set awhile. Melt ...

79. BUCKEYES

Mix together peanut butter, krispies and sugar. Pour melted butter over mixture; mix with hands. Roll into balls. In double boiler, melt ...

80. BUCKEYES

Melt butter and add to peanut butter and powdered sugar. Mix well. Roll in small balls and refrigerate 3-4 hours. Melt wax and chocolate ...

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