1 lb. peanut butter
1/2 lb. butter
1 1/2 lb. powdered sugar
1/4 bar paraffin
1 (12 oz.) Baker's chocolate

Beat together peanut butter and butter. Add powdered sugar and shape into balls. Put toothpicks partly into balls. Freeze until firm. Dip into paraffin and chocolate mixture. Set on wax paper to cool. Makes 70.