2 (10 oz.) packages Nabisco soup/oyster crackers
3/4 c. canola oil
1 (10 oz.) package HIDDEN VALLEY® Original dry salad dressing mix
2-3 tbsp. dried dill weed

Pour 2 bags of the oyster crackers into a large bowl. Slowly add canola oil mixing carefully with a spoon. Mix Ranch dressing and dill weed; stir well into cracker mixture.

Bake 10 minutes in a 275°F oven. Store in an airtight container. Allow to set for 24 hours, stirring the mixture occasionally.