16 oz. chunky peanut butter
3 c. Rice Krispies
1 lb. powdered sugar
1 stick of butter
1/2 lb. milk chocolate
6 oz. semi-sweet chocolate bits
1/2 bar paraffin wax

Mix together peanut butter, krispies and sugar. Pour melted butter over mixture; mix with hands. Roll into balls.

In double boiler, melt wax first, then add chocolate on low flame. Turn off heat. Dip balls into chocolate. Cool on wax paper in cool place.