1/2 lb. soft butter
5 1/4 c. powdered sugar
1 lb. peanut butter
1 pkg. chocolate chips
1/2 bar paraffin

Cream butter and sugar; add peanut butter gradually. Chill and form into small balls. In double boiler melt paraffin and add chocolate chips. Stir; keep on stove in double boiler while dipping balls with toothpick 3/4 of the way or fully in chocolate. Put on wax paper on cookie sheet and refrigerate for chocolate to harden. Keep refrigerated until used. May be set out to reach room temperature before eating.