1 lb. powdered sugar
1 c. flaked coconut
1/2 c. (1 stick) butter, melted
2 c. crunchy peanut butter
1 c. graham cracker crumbs

Mix all ingredients. Chill dough. Roll into small balls, chill again. Dip in chocolate mixture, using a toothpick to hold ball. Leave a small portion uncoated. Place on waxed paper until chocolate is set.

CHOCOLATE DIPPING MIXTURE:

1 (12 oz.) pkg. chocolate chips
Small amount of wax cut from a bar of paraffin.

Melt chocolate and wax in double boiler over hot water. Stir until blended. Keep warm while dipping. Store in refrigerator. Makes about 85 buckeyes. Carlene Pearce