1/2 lb. butter
1 lb. crunchy peanut butter
1 1/2 lb. powdered sugar
1/4 bar paraffin wax
1 (12 oz.) pkg. real chocolate chips

Melt butter and add to peanut butter and powdered sugar. Mix well. Roll in small balls and refrigerate 3-4 hours. Melt wax and chocolate chips in top of a double boiler. Stick ball with toothpick and dip leaving half undipped. Place on waxed paper. These freeze well. makes about 100.