1 1/2 lb. sausages (Italian, garlic, etc.)
3 lg. potatoes
2 green peppers
1 lg. onion
1/4 c. olive or vegetable oil
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. garlic salt or 1 clove crushed garlic
1/4 tsp. pepper

Cut sausage links in half or thirds. Peel potatoes and cut in 1 inch chunks. Seed green pepper and cut in 1 inch chunks. Cut onion in large pieces. In greased 9 x 13 inch baking dish, add all ingredients and toss to mix well. Place in preheated 375 degree oven, uncovered. Bake 60 minutes, stirring every 15 minutes until potatoes and sausages are lightly browned. Serves 6.