1 stick butter
2 c. peanut butter
1 lb. powdered sugar
3 c. Rice Krispies
12 oz. chocolate chips
1/4 bar paraseal wax (paraffin)

Mix butter, peanut butter and powdered sugar (will appear dry and crumbly). Form into balls, 1/2 - 1 inch diameter and let set awhile.

Melt wax and chocolate chips in a double boiler, keep hot. Dip balls in mixture. Put on wax paper to cool. 6 dozen.