2 c. peanut butter
1 1/2 lbs. confectioners' sugar
2 sticks butter
12 oz. chocolate chips
1/2 bar paraffin

Cream first three ingredients together; form into 1 inch balls. If you refrigerate them they are easier to dip. Melt together chocolate and paraffin in a double boiler. Dip balls into chocolate using toothpick fill hole made with toothpick and refrigerate until set. Makes about 100.