Cooking Eggplant Parmigiana - Recipes

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Did you mean eggplant parmesan?

Results 1 - 10 of 26 for cooking eggplant parmigiana

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1. GARY'S ITALIAN VEGETABLE LASAGNA

Preheat oven to 350°F. Spray ... pan with non-stick cooking spray (Pam). In a saucepan, ... tomato sauces and cook with the onions, shallots and ... Slice and eat! . Hubbell

2. EGGPLANT PARMIGIANA

Preheat oven to 400 degrees. ... freezer bag. Dip eggplant into egg, then put into ... hot. Serves 6. Cook 1/3 cup chopped onion, 1/4 ... in 2 tablespoons cooking oil until tender. Stir in: ... occasionally. Remove bay leaf.

3. EGGPLANT PARMIGIANA

Coat eggplant in flour and fry in ... cheeses and continue with another layer of eggplant, sauce and cheese. Bake at 350 degrees for 15 minutes.

4. EGGPLANT PARMIGIANA

Combine flour and salt. Dip eggplant into beaten egg, then in ... servings. In saucepan, cook 1/3 cup chopped onion, 1/4 ... olive oil or cooking oil until onion and celery ... minutes. Remove bay leaf.

5. ITALIAN EGGPLANT PARMIGIANA

Wash eggplant and cut crosswise into rounds ... Repeat layers until dish is full. Bake in a 350 degree oven for 25 to 30 minutes. Makes 6 servings.

6. EGGPLANT PARMIGIANA

Wash eggplant and cut crosswise into rounds ... dish is full. Bake in preheated moderate oven at 350 degrees for 25-30 minutes. Makes 6 servings.

7. EGGPLANT PARMIGIANA

Peel eggplant and cut into 1/4 inch ... 30 minutes or until sauce is bubbly and cheese is melted. Cool 10 minutes before slicing into squares.

8. EGGPLANT PARMIGIANA

Peel eggplants, cut in 1/2 inch ... paper towels. Continue cooking slices, adding more oil if ... continue baking 10 minutes. Makes 6 servings.

9. TURKEY AND EGGPLANT PARMIGIANA

Slice eggplant crosswise 1/2 inch thick. Place ... wide frying pan, cook turkey, onion, and garlic in ... baking pan with cooking spray. Arrange half the eggplant ... refrigerated). Makes 6 servings.

10. EGGPLANT PARMIGIANA

Cut off the stem and bottom ends of eggplant. Slice eggplant across into ... and hot pepper. Cook over medium heat, stirring occasionally ... degrees or until done.

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