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Results 11 - 20 of 26 for cooking eggplant parmigiana
Wash zucchini or eggplant, remove ends and slice ... as they should cook separated in the oil). Sprinkle ... cool several minutes before slicing.
Beat the egg whites and ... fork; dip the eggplant slices in it, then in ... the 2 tablespoons cooking oil in large skillet. Fry ... and tender. Drain. Cook the onion and garlic in ... Makes 6 good servings.
Can be frozen. Peel and slice eggplant 1/2 inch thick. Fry in ... in moderate oven 375 degrees about 25 minutes or until well browned. Makes 4.
Place bread crumbs on waxed ... pie plate. Dip eggplant in milk, then coat with ... tablespoons salad oil, cook eggplant a few slices at ... 6 main dish servings.
Slice eggplant into 1/4 inch rounds. On ... soupy. Bake at 250 degrees for 20 to 30 minutes. Can be served as a side dish or as the main dish.
1. In 9" skillet over ... tablespoons hot oil, cook garlic and onion until tender, ... and water. Dip eggplant slices in egg then in ... repeat. Bake 25 minutes.
In a 9 inch skillet ... of hot oil, cook garlic and onion until tender, ... and water. Dip eggplant slices in egg then in ... degrees for 25 minutes.
In 9-inch skillet over medium heat in 2 tablespoons hot oil, cook garlic and onion until tender, ... and water. Dip eggplant slices in egg and then ... Repeat. Bake 25 minutes.
Saute onion in olive oil; ... Parmesan cheese. Dip eggplant pieces (1/8 inch slices) into ... into hot oil. Cook until eggplant is lightly browned. ... degrees for 20 minutes.
In a 9 inch skillet over medium heat, cook garlic and onion in 2 ... a fork. Dip eggplant slices into egg then into ... Bake until thoroughly heated.
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