Results 1 - 10 of 30 for cooking leftover cabbage

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Place the pork, soy sauce ... if too dry. Cook for about 20 minutes or ... stir-fry for a few minutes. Add kimchi and warm through. Ready to serve.

My grandfather who came from ... add the diced onion and let it sweat. Then add all of the other ingredients and cook until warmed through. -W

This is a good main ... dish. Take cooked cabbage, carrots and potato mixture ... or until potatoes are fully cooked. Serves 4 to 6. . (Rollie)

In large pot of boiling ... 2 heads of cabbage from which core has been ... ends. Chop up leftover cabbage and mix with sauerkraut. ... 325 degrees or cook on stove top slowly, 3-4 hours until cabbage is tender.

Cook onion in bacon drippings in ... 5 minutes. Place cabbage in colander and press with ... and pepper. Continue cooking without stirring until golden on ... minutes. Stir in parsley.



Brown meat, onion and garlic ... Add vegetables and cook lightly. Adding them according to ... cook carrots first, cabbage last. Then add rice. I ... can never make enough!

(Even if you have less ... Add the potatoes, cabbage, salt and pepper and mix together well. Cook over medium heat until lightly ... mixture and continue cooking until lightly browned. Serve hot. ... polish sausage for supper.

Brown and drain bacon. Add onion and saute. Chop leftover pork roast and heat. Lay on top the shredded cabbage and steam. To rice add ... minutes. Toss and serve.

Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.

Cook until cabbage is cooked. Add the pork ... water as needed. Cook slowly. Add the corn and continue cooking until heated through. Serve hot.

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