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Results 11 - 20 of 30 for cooking leftover cabbage
Place cabbage leaves in a large pan ... juices, beef broth, flour, and milk. Swedes serve with boiled potatoes and lingonberries or cranberry sauce.
12. BEEF MINESTRONE
Sa ute garlic in oil. Mix with vegetables and cook until tender. Add bens, tomatoes and leftover beef and noodles. Add salt, pepper and oregano to taste.
Put water, salt, and soup mix into a large kettle. Bring to a boil. Cover and simmer for 1 1/2 hours. Add remaining ingredients and simmer ...
Mix the potato and cabbage together in a large mixing ... with a spatula. Cook until golden brown underneath; flip ... be substituted or added.
15. CABBAGE PATTIES
Chop up cabbage in a chopper, add egg, ... hot pancake griddle about 2 tablespoons 1 inch apart. They will look like small pancakes. Serve hot.
17. HEARTY BEEF SOUP
Or 1 pound ground beef, browned. Put water, salt and soup mix in a large kettle; bring to a boil. Cover and simmer 1 1/2 hours. Add ...
Saute onions in butter until tender. Combine cabbage and mashed potatoes. Add to ... form large cake, cook over moderate heat until well ... into wedges and serve.
Mix rice with chopped meat ... center of each cabbage leaf. Fold over and roll ... "dumplings" into it. Cook covered on simmer about 30 ... heated through and bubbly.
20. CHINESE HURRY-UP
Heat electric skillet to 380 ... vegetables in skillet. Cook 1-2 minutes. Pour in broth, ... May use other vegetables when in season. Serves 4.
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