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Results 21 - 30 of 30 for cooking leftover cabbage
Heat water in large kettle, add soup mix. Bring to a boil, add remaining ingredients. Cover and simmer 1 to 1 1/2 hours.
Put water in a large kettle or Dutch oven. Add Hearty Soup Mix and salt. Bring to a boil. Cover and simmer 1 to 1 1/2 hours. Add rest of ...
Read the pressure pots instructions ... not familiar with cooking with them, prior to using ... to mid range. Cook for 1 hour with the ... carrots. Wash the cabbage and cut into 8 or ... hot mustard. Store leftover brisket and vegetables separately and ... to serve. Serves 4-6.
I like to serve these cabbage rolls with broth and with ... These make fantastic leftovers, if there are any ... water. Cover and cook 3 minutes, or until softened ... rolls halfway through. Enjoy!
25. BUBBLE & SQUEAK
Preheat oven to 350°F. Butter a 1 1/2 quart casserole. Cook the sausage in a skillet, ... casserole. Cover with cabbage, add salt to taste, ... this dish with leftovers Use any kind of meat ... bake as above. -Alta, CA
If meat has not been cooked, cook until tender in 1-2 tablespoons ... Note: You may add beef broth or tomato juice if additional liquid is needed.
27. LEFTOVER SOUP
Cook leftover meat and water in large ... 1 hour. During cooking remove meat, cut into bite ... long as you need. Add additional water, if needed.
Put water and bouillon cubes ... sugar, then add cabbage, potato and tomatoes. Return ... medium; cover and cook 15 minutes until potato is ... to taste with pepper.
29. VEGETABLE SOUP
I save leftover vegetables, and add them to ... pressure cooker and cook about 3 minutes. Add tomatoes ... small, use a large pot for slow cooking.
30. STUFFED CABBAGE
Remove core from heads of cabbage. Boil cabbage until flexible ... chopped onions and leftover chopped up cabbage (when separating ... or salt during cooking process. Cook on very low flame for ... Makes about 16-20 rolls.
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